KERAGAMAN DAN PENGELOMPOKAN MORFOLOGI 10 PISANG OLAHAN (Musa cv. Grup ABB) KOLEKSI KEBUN RAYA PURWODADI LIPI
DOI:
https://doi.org/10.32556/floribunda.v5i8.2018.220Keywords:
Clustering, cooking banana, diversity, morphology, Musa cv ABB Group.Abstract
Lutfiana Hasanah Gusmiati, Lia Hapsari & Didik Wahyudi. 2018. Morphological Diversity and Clustering of 10 Cooking Bananas (Musa cv. Group ABB) Collection of Purwodadi Botanic Garden - LIPI. Floribunda 5(8): 299–314. — Cooking banana, has high social and economic values for rural people. Therefore basic information of morphological identity and characteristic of it, is important to be studied. Cooking banana is mostly identified as Musa acuminata x Musa balbisiana ABB group (Musa cv. ABB). The aims of this study are to characterize and to analyze the diversity, similarity and clustering of cooking bananas which were collected from Purwodadi Botanic Garden - LIPI. It comprises of 10 local cultivars of cooking banana as in-group and 2 wild banana species (M. balbisiana) as out-group. Morphological characterization guide was based descriptor for banana by IPGRI. Data analyses were conducted using program Paleontological statistic version 3.0. Principal component analysis resulted five main components (eigen value >1), in which contributed to the total diversity of 10.75% to 61.86% and clustering analysis resulted 3 sub-groups. The out-group was nested as sister of sub-group II. Each sub-group has synapomorphic characteristics. The lowest similarity coefficient value was 0.75 and the highest was 0.9. This study provide information on the morphological characteristics and taxonomic clustering of cooking banana that can be useful as a basis for further research and development.Keywords: Clustering, cooking banana, diversity, morphology, Musa cv ABB Group. Lutfiana Hasanah Gusmiati, Lia Hapsari & Didik Wahyudi. 2018. Keberagaman dan Pengelompokan Morfologi 10 Pisang Olahan (Musa cv. Grup ABB) Koleksi Kebun Raya Purwodadi - LIPI. Floribunda 5(8): 299–314. Pisang olahan memiliki nilai sosial dan ekonomi yang tinggi bagi masyarakat pedesaan. Oleh karena itu informasi dasar tentang identitas morfologi dan karakteristiknya penting untuk dipelajari. Pisang olahan sebagian besar diidentifikasi sebagai Musa acuminata x Musa balbisiana Grup ABB (Musa cv. Grup ABB). Penelitian ini bertujuan untuk mengkarakterisasi juga menganalisis keberagaman, similaritas dan pengelompokan pisang olahan koleksi Kebun Raya Purwodadi - LIPI. Pisang yang diamati terdiri dari 10 kultivar lokal dan 2 spesies pisang liar (M. balbisiana) sebagai kelompok pembanding. Panduan karakterisasi morfologi menggunakan deskriptor untuk pisang oleh IPGRI. Data dianalisis menggunakan program statistik Paleontologi versi 3.0. Analisis komponen utama menghasilkan lima komponen utama (eigen value >1) yang berkontribusi terhadap keberagaman total sebesar 10,75% hingga 61,86% dan analisis pengelompokan menghasilkan 3 sub-grup. Kelompok pembanding bersarang bersama sub-grup II. Masing-masing sub-grup memiliki karakter sinapomorfi. Nilai koefisien kemiripan terendah yaitu 0,75 dan tertinggi adalah 0,92. Hasil penelitian ini memberikan informasi karakteristik dan pengelompokan taksonomi pisang olahan secara morfologi yang dapat bermanfaat sebagai dasar penelitian dan pengembangan selanjutnya.Kata kunci: Keberagaman, morfologi, Musa cv Grup ABB, pengelompokan, pisang olahan.References
Afuape SO, Okocha PI & Njoku D. 2011. Multi-variate assessment of the agromorphological variability and yield components among sweet potato (Ipomoea batatas (L.) Lam) landraces. African J. Plant Sci. 5 (2): 123–132.
Azrai M. 2005. Pemanfaatan penanda molekular dalam proses seleksi pemuliaan tanaman. J. Agrobiogen 1 (1): 26–37.
Daniels J, Jenny C, Karamura D & Tomekpe K. 2001. Musalogue: A catalogue of Musa germplasm. Diversity in the genus Musa. International Network for the Improvement of Banana and Plantain. Montpellier. Perancis.
[FAO] Food Agriculture Organization. 2003. The world banana economy 1852-2002. Tersedia pada: http://www.fao.org/docrep/007/y5102e/y5102e00.htm.
Hammer ØD, Harper DAT & Ryan PD. 2001. PAST: Palentological Statistics Software Package for Education and Data Analysis. Palaeontol. Electron 4 (1): 1–9.
Hapsari L. 2011a. Indonesian banana cultivars Purwodadi Botanic Garden's collection. In: Proceeding of International Conference on Food Safety & Food Security. Gajah Mada University, Yogyakarta. Pp: 115–119.
Hapsari L & Masrum A. 2012. Preliminary screening resistance of Musa germplasm for banana bunchy top disease in Purwodadi Botanic Garden, Pasuruan, East Java. Buletin Kebun Raya 15 (2): 57–70.
Hapsari L. 2014. Wild Musa species collection of Purwodadi Botanic Garden: Inventory and its morpho-taxonomic review. Journal of Tropical Life Science 4 (92): 70–80.
Hapsari L, Wahyudi D, Azrianingsih R & Arumingtyas EL. 2015.
Genome identification of bananas (Musa L.) from East Java Indonesia assessed with PCR-RFLP of the Internal Transcribed Spacers Nuclear Ribosomal DNA. Int. J. Biosci. 7 (3): 42–52.
Hapsari L & Lestari DA. 2016. Fruit characteristic and nutrient values of four Indonesian banana cultivars (Musa spp.) at different genomic groups. Agrivita 3 (38): 304–305.
Hapsari L, Kennedy J, Lestari DA, Masrum A & Lestarini W. 2017. Ethnobotanical survey of bananas (Musaceae) in six districts of east Java, Indonesia. Biodiversitas 1 (18): 160.
Haydar A, Ahmed MB, Hannan MM, Razvy MA, Mandal MA, Salahin M, Karim R & Hossain M. 2007. Analysis of genetic diversity in some potato varieties grown in Bangladesh. Middle East. J. Sci. Res. 2: 143–145.
Hutton W. 2004. Handy Pocket Guide To Tropical Fruits. Periplus. Jakarta. [IPGRI] International Plant genetic Resources Institute. 1996. Descriptor for Banana (Mu-sa spp). Montpellier, Perancis.
Istianto M. 2015. Pisang Bile, pisang khas asal Nusa Tenggara Barat. http://balitbu.litbang.pertanian.go.id/index.php/berita mainmenu-26/13-info-aktual/748-pisang-bile-pisang-khas-asal-nusa-tenggara-barat. Diunduh pada 27 Desember 2017.
Jumari & A. Pudjoarianto. 2000. Kekerabatan Fenetik Kultivar Pisang Di Jawa. Biologi 2 (9): 531–542.
Megia. 2005. Musa sebagai model genom. Hayati. 12 (4): 167–170.
Padam BS, Tin HS, Chye FY & Abkusamah MI. 2014. Banana by-products: An under-utilized renewable food biomass dengan great potential. J. Food Sci. Technol. 51 (12): 3527–3545.
Purwadaria HK. 2006. Issue and Solutions of Fresh Fruits Export in Indonesia. Departemen Teknik Pertanian. Institut Pertanian Bogor. Bogor.
Rahajeng W. 2015. Pendugaan keragaman karakter morfologi 50 aksesi plasma nutfah ubi jalar. Pros. Sem. Nas. Masy. Biodiv. Indon. 1 (4): 904–909.
Retnoningsih A. 2011. Hubungan kekerabatan filogenetika kultivar pisang di Indonesia berdasarkan karakter morfologi. Floribunda 4 (2): 48–53.
Simpson MG 1953. Plant Systematics. Science and Technology Right Departement in Oxford. Elsevier Academic Express. Oxford, Inggris.
Simmonds NW. 1959. Bananas. Longman Inc. New York, USA.
Sobir, Rozyandra C & Darma K. 2006. Studi ke-ragaman morfologi aksesi pisang koleksi dari Kabupaten Lampung Selatan. Floribunda 3 (1): 19–27.
Sukartini 2007. Pengelompokan aksesi pisang menggunakan karakter morfologi IPGRI. J. Hort. 17 (1): 26–33.
Sunandar A & Kahar AP. 2017. Morphological and anatomical characteristic of Pisang Awak (Musa paradisiaca cv. Awak) in West Kalimantan. Biosaintifika 9 (3): 579–584.
Valmayor RV, Jamaluddin SH, Silayoi B, Kusumo S, Danh LD, Pascua OC & Espino RRC. 2000. Banana Cultivar Names and Syno-nyms in Southeast Asia. International Net-work for the Improvement of Banana and Plantain-Asia and the Pasific Office, Los Banos, Laguna, Filipina.
Wijayanto T, Dirvamena B & Ente L. 2013. Hubungan kekerabatan aksesi Pisang Kepok (Musa paradisiaca Formatypica) di Kabu-paten Muna berdasarkan karakter morfologi dan penanda RAPD. J. Agroteknos (3) 3: 163–166.
Zulfahmi. 2013. Penanda DNA untuk analisis genetik tanaman. J. Agroteknologi 3 (2): 41– 52.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).
